Season 30, Episode 7
This trip, Guy Fieri's grabbing grub infused with international flavors. There's a meaty spot in Wilmington, Delaware, putting Thai into sausage and Cuban into sandwiches. In Kauai, there's a legit Tiki joint owned by real-deal rock stars cooking up Hawaiian flair. Finally, a Lebanese place in San Diego is serving authentic specialties that go beyond the standards.
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