Season 30, Episode 7

International Infusion

This trip, Guy Fieri's grabbing grub infused with international flavors. There's a meaty spot in Wilmington, Delaware, putting Thai into sausage and Cuban into sandwiches. In Kauai, there's a legit Tiki joint owned by real-deal rock stars cooking up Hawaiian flair. Finally, a Lebanese place in San Diego is serving authentic specialties that go beyond the standards.
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Recipes From This Episode

Ouzi Lamb

Castro Sandwich

Soujouk Flatbread

Thai Curry Chicken Sausage Sandwich

Sticky Sweet Ribs

Restaurants From This Episode

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Jun 23
5:30pm | 4:30c
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