Season 26, Episode 6

Kickin' It in Cancun

This trip, Guy Fieri's headin' south of the border to dig into Cancun cuisine, like an authentic, family-owned spot where grandma's cookin' up real-deal rellenos and killer chicharron gorditas. Then, an underground locals' joint pairing urban art with dishes like off-the-hook pork and seared tuna. Plus, an inside look at Guy's Playa del Carmen restaurant, serving up everything from nachos and tacos to ceviche.
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Recipes From This Episode

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Tartar de Kamaji

Cheese-Filled Fried Chile

Restaurants From This Episode

Beef, Lamb and Pig
Not Your Typical Joints

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