Season 30, Episode 18

Northern Southern

Guy Fieri is grabbing Southern flavor without ever hittin' the South. In Cambridge, Mass., a funky joint fryin' up Nashville hot chicken and cookin' up gangster gumbo. A smokin' spot in Sparks, Nev., firing up wagyu brisket and wing nachos, and finally, in Juneau, Alaska, an Asian-Southern fusion house puttin' out smoked-brisket pho and honey-bourbon ribs.
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Recipes From This Episode

Honey Bourbon Glazed Smoked Spareribs, with Beer Bacon BBQ sauce and Southwestern Green Chili Mac 'n' Cheese

Wagyu Brisket Plate

Three Piece Nashville Hot Fried Chicken


Smoked Wing Nachos

Wood Smoked Brisket Pho

Restaurants From This Episode

Eating Alaska
Cruisin' Capital Cities

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