Season 31, Episode 3

Off the Beaten Path

On this trip, Guy Fieri's taking a detour to find some not-your-everyday eats. In Richmond, Va., a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor. In Reno, Nev., a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito, and finally, a funky place in Ottawa, Canada, serving Newfoundland specialties like a 400-year-old cod cake recipe.
See Tune-In Times

Recipes From This Episode

Island Fry Chicken with Ginger Gravy

Biscuits and Gravy Burrito

NewFoundLand Cod Cakes

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Friday
Aug 6
9:30pm | 8:30c
Saturday
Aug 7
12:30am | 11:30c
Saturday
Aug 28
6:30pm | 5:30c

Previous Episode

Family Meals

Next Episode

Meat Sampler

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories