Season 31, Episode 3

Off the Beaten Path

On this trip, Guy Fieri's taking a detour to find some not-your-everyday eats. In Richmond, Va., a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor. In Reno, Nev., a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito, and finally, a funky place in Ottawa, Canada, serving Newfoundland specialties like a 400-year-old cod cake recipe.
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Recipes From This Episode

Biscuits and Gravy Burrito

NewFoundLand Cod Cakes

Island Fry Chicken with Ginger Gravy

Restaurants From This Episode

Family Meals
Meat Sampler

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