Season 31, Episode 3

Off the Beaten Path

On this trip, Guy Fieri's taking a detour to find some not-your-everyday eats. In Richmond, Va., a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor. In Reno, Nev., a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito, and finally, a funky place in Ottawa, Canada, serving Newfoundland specialties like a 400-year-old cod cake recipe.
See Tune-In Times

Upcoming Airings

See Full Schedule
Jan 3
9pm | 8c
Jan 4
12am | 11c
Jan 25
9pm | 8c
Jan 26
12am | 11c

Previous Episode

Family Meals

Next Episode

Meat Sampler

What's New

Latest Stories