Season 34, Episode 12

Regional Flavors

On this trip, Guy Fieri's diggin' into righteous regional flavors where you may not expect to find them. There's real-deal Cajun jambalaya and barbecue shrimp in Bend, Ore., and a funky spot serving global flavor in Chehalis, Wash., including Pakistani oxtail and Southwestern braised rabbit. And in Houston, a tiki joint making creative cocktails plus elevated dumplings and honey butter chicken biscuits.
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Recipes From This Episode

Southwestern Braised Rabbit with Black Beans and Fried Polenta

Pork Dumplings

Pakistani Oxtail Curry

Honey Butter Chicken Biscuit

Restaurants From This Episode

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Aug 9
6:30pm | 5:30c
Domestic & Abroad
Meat and Heat


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