Season 34, Episode 12

Regional Flavors

On this trip, Guy Fieri's diggin' into righteous regional flavors where you may not expect to find them. There's real-deal Cajun jambalaya and barbecue shrimp in Bend, Ore., and a funky spot serving global flavor in Chehalis, Wash., including Pakistani oxtail and Southwestern braised rabbit. And in Houston, a tiki joint making creative cocktails plus elevated dumplings and honey butter chicken biscuits.
See Tune-In Times

Recipes From This Episode

Honey Butter Chicken Biscuit

Southwestern Braised Rabbit with Black Beans and Fried Polenta

Pork Dumplings

Pakistani Oxtail Curry

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Friday
Feb 10
5:30pm | 4:30c
Domestic & Abroad
Meat and Heat

On TV

What's New

Latest Stories