Season 33, Episode 7

Savory Meat and a Little Sweet

Guy Fieri is digging into both meat and sweet, starting in Sioux Falls, S.D., a market-butcher eatery servin' up a full culinary extravaganza. In Fairbanks, an off-the-hook Indian spot heatin' up Alaska with their hearty, real-deal specialties. And in Fargo, N.D., a bakery cafe scratch-making sticky pecan rolls and a savory French pastry dish.
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Recipes From This Episode

Chicken Vindaloo

Mushroom Asparagus Galettes

Motor City Pizza

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