Season 24, Episode 10

Smoked, Grilled and Fried

This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill, and into the fryer. In Miami, a legit charcuterie dishing up wild boar sausage and house-cured bacon, where he's joined by NFL player Charles Johnson. In Modesto, Calif., a funky joint making monster tacos and a sweet and savory waffle. And in Stockton, Calif., an ex-NFL player slingin' wings that score with the sauce.
See Tune-In Times

Recipes From This Episode

Wild Boar Floridian Sausage

Thai Sweet and Sour Wings

Banh Mi Tacos with Pulled Pork

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Mar 24
11:30pm | 10:30c
Mar 25
2:30am | 1:30c
Mar 30
2pm | 1c

Previous Episode

South Beach Sizzle

Next Episode

Cruisin' in Cuba

What's New

Latest Stories