Season 24, Episode 10

Smoked, Grilled and Fried

This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill, and into the fryer. In Miami, a legit charcuterie dishing up wild boar sausage and house-cured bacon, where he's joined by NFL player Charles Johnson. In Modesto, Calif., a funky joint making monster tacos and a sweet and savory waffle. And in Stockton, Calif., an ex-NFL player slingin' wings that score with the sauce.
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Recipes From This Episode

Thai Sweet and Sour Wings

Wild Boar Floridian Sausage

Banh Mi Tacos with Pulled Pork

Restaurants From This Episode

Upcoming Airings

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May 27
4pm | 3c
Jul 2
9:30pm | 8:30c
Jul 3
12:30am | 11:30c

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South Beach Sizzle

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Cruisin' in Cuba


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