Soakin' Up Maui

This trip, Guy Fieri's cruisin' the islands with his buddy, Chef Reno Henriques, on a culinary tour of Maui, Hawaii. First, a real-deal taste of regional favorites like loco moco and kalbi ribs. Then, a legit barbecue joint smoking up St. Louis-style ribs and the bomb burnt ends, and a food truck dishin' out the freshest catch served raw, baked and even deep-fried.
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Recipes From This Episode

Kalbi Short Ribs in Da Kitchen Teriyaki Sauce

Fat Daddy's Fancy Slaw

Restaurants From This Episode

Upcoming Airings

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Feb 24
11:30pm | 10:30c
Feb 25
2:30am | 1:30c
Mar 9
11:30pm | 10:30c
Mar 10
2:30am | 1:30c

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