Season 11, Episode 8

Soup and Sandwiches

This trip, Guy's crossing the country for comfort food. In Sacramento, Calif., a neighborhood joint turning a bacon blue cheeseburger on its head. In Indianapolis, a 50-year-old diner making a classic Italian meatball sub from scratch. And in Pineville, Pa., a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.
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Recipes From This Episode

Beef and Noodles

"Bawlmer" Crab Cakes

Restaurants From This Episode

Favorites With A Twist
From Crepes to Kreplach



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