Season 18, Episode 10

South of the Border

This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off. On the marina, the all day spot dishin' up stuffed fish with lobster sauce and a unique spin on French toast. And down the dock, another marina favorite serving up a taquito trifecta alongside super fresh sushi with Mexican flair.
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Recipes From This Episode

Pineapple Sauce

Chilaquiles Rojos (Traditional Mexican Breakfast Dish)

Restaurants From This Episode

Pork, Pasta and Barbecue
Tennessee Holiday Traditions


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Diners, Drive-Ins and Dives

9pm | 8c

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