Season 18, Episode 10

South of the Border

This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off. On the marina, the all day spot dishin' up stuffed fish with lobster sauce and a unique spin on French toast. And down the dock, another marina favorite serving up a taquito trifecta alongside super fresh sushi with Mexican flair.
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Recipes From This Episode

Chilaquiles Rojos (Traditional Mexican Breakfast Dish)

Pineapple Sauce

Restaurants From This Episode

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Tennessee Holiday Traditions

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9:30am | 8:30c

Cupcake Wars

10am | 9c

Cake Wars

11am | 10c

Cake Wars

12pm | 11c

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1:30pm | 12:30c

Beat Bobby Flay

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Chopped

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Chopped

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Beat Bobby Flay

2:30am | 1:30c

Chopped

3am | 2c

Mystery Diners

4:30am | 3:30c

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