Season 10, Episode 3


This trip Guy's rolling out for some timeless traditions. In Cambridge, Mass., a Greek joint where two brothers are serving the same spit-roasted lamb they loved growing up. In Nashville, a Cajun joint doing a classic bayou crawfish boil with house smoked sausage. And in Silver Spring, Md., a 19th century post office turned restaurant cranking out American standards like corndogs and chicken 'n waffles.
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Recipes From This Episode

The General Store Chili

Bro's "Cajun" Stuffed Pork Chops


Restaurants From This Episode

Tried and True
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