Season 2, Episode 1

Totally Fried

Guy Fieri searches for great joints where they re frying up a storm: A classic half-century old diner in Philadelphia, where a French trained chef is frying international specialties like spring rolls with duck confit; A classic drive-in where Californians line up for deep fried falafel; And a small town café where even the French classic, Chicken Cordon Bleu, is deep fried.

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Recipes From This Episode

Tabouli

Chicken Cordon Bleu

Cinnamon Rolls

Pork and Sweet Potato Empanadas

Restaurants From This Episode

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Friday
Aug 13
1pm | 12c

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