Season 0, Episode 95

Triple D Nation: Coastal Cuisine

The sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say "Hi" to an old buddy who's reelin' in fresh poke and smokin' pork by the plateful. Then, a fresh fish market in San Diego is growing their menu -- and their real estate. And in Kona, Hawaii, there's a never-before-seen Triple D hot spot where a do-gooder is using his pirating ways to spread international flavor and give back to his community.
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Recipes From This Episode

Hawaiian Style Smoked Meat

Wasabi Sesame Crusted Seared Ahi Tuna Salad

Whiskey Thai Chili Pulled Pork Belly Lumpia with Irish Cream Chile Sauce

Seafood Cannelloni with Hawaiian Chile Alfredo

Restaurants From This Episode

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Triple D Nation: A Family Affair

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Triple D Nation: Something Sweet

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