Season 1, Episode 13

American BBQ--Chinese-Style

BBQ, Chinese-Style: Smoked Legs of Suckling Pig; Garlic-Bacon Grits; Cassia Apple Chutney
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Recipes From This Episode

Smoked Legs of Suckling Pig with Garlic-Bacon Grits and Cassia Apple Chutney

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Ming and His Blue Ginger Sous Chefs (Budi; Bear & Amy)

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Cooking with Dan Kuramoto of Hiroshima - A Hawaiian/Japanese Menu

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