Season 1, Episode 48

A Taste of Sardinia (In Chicago)

Sardinian Parchment Bread, Zuppa Sarda, Artichokes Stuffed with Ricotta and Salami, Sardinian Ravioli with a Meat Ragu /Musicians: Doc Gibbs & Cliff
See Tune-In Times
Polish (In Chicago)
Blues Brunch (In Chicago)

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