Season 1, Episode 35

BBQ Across America

Emeril cooks up some BBQ favorites from around the US. Delta Cole Slaw; Stove-Top Baked Beans; Carolina-Style Pulled Pork Sandwiches; Texas-Style Barbecued Beef Brisket; Stovetop Smoker Memphis-Style Baby Back Barbecue Ribs
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Recipes From This Episode

Delta Cole Slaw

Previous Episode

Emeril Kicks Up the Holidays

Next Episode

French Canadian Cuisine


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