Season 1, Episode 22

Canada By The Sea

Wasabi-crusted Salmon with Ginger-orange sauce; Lobster, Leak and Corn Risotto with Dulse (dried seaweed); Poached Char with Sauteed Fiddlehead Ferns and Chanterelles; Garlic Escargot with Goat Cheese-stuffed Mushrooms.
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Toronto's Ethnic Cuisine

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