Season 6, Episode 25

Emeril's Favorite Starters with Chef Tom Douglas

Nothing sets the tone for an evening like great appetizers and Emeril's making some of his favorites. He's joined by his friend, Chef Tom Douglas, and the two make a menu sure to get your party started off right. Recipes include Corn and Lobster Bisque, Cocktail Crawfish Turnovers, Spinach, Shrimp, and Artichoke Dip, Coconut Crusted Crab Cakes w/ Lime Dipping Sauce and Chesapeake Bay Classic Crab Cakes.
See Tune-In Times

Recipes From This Episode

Chesapeake Bay Classic Crab Cakes

Coconut Crusted Crab Cakes

Previous Episode

New England Winter

Next Episode

Best of Queens


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories