Season 6, Episode 25

Emeril's Favorite Starters with Chef Tom Douglas

Nothing sets the tone for an evening like great appetizers and Emeril's making some of his favorites. He's joined by his friend, Chef Tom Douglas, and the two make a menu sure to get your party started off right. Recipes include Corn and Lobster Bisque, Cocktail Crawfish Turnovers, Spinach, Shrimp, and Artichoke Dip, Coconut Crusted Crab Cakes w/ Lime Dipping Sauce and Chesapeake Bay Classic Crab Cakes.
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Recipes From This Episode

Coconut Crusted Crab Cakes

Chesapeake Bay Classic Crab Cakes

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