Season 1, Episode 67

Hudson Valley Foie Gras

1. Pan Roasted Duck Breast 2. Foie Gras Bread Pudding 3. Pecan Crusted Duck Confit with a Wilted Spinach Salad 4. Smoked Duck, Sweet Corn & Mushroom Pasta
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Recipes From This Episode

Pan Roasted Duck Breast

Fall Harvest
Chick Gobble Quack


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