Season 10, Episode 4

New Orleans Style

No other city means as much to Emeril as New Orleans. On the Menu tonight - Greens and Fried Quail, Duck & Tasso Jambalaya, Crawfish Mac & Cheese, Pan Fried Trout. Grammy Award nominee Marcia Ball Joins the Emeril Live Band.
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Recipes From This Episode

Pecan-Chocolate Chip Pie

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