In less than fifteen minutes, make a classic Italian bean soup.

Giada De Laurentiis makes Pasta Primavera bursting with roasted vegetables and creamy, melted Parmesan. This easy vegetarian recipe features roasted carrots, zucchini, summer squash, onion and red and yellow bell peppers mixed with farfalle -- or bow tie -- pasta and parmesan for a dish that celebrates summer.

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Giada makes a balsamic-flavored salad of farro, tomatoes, onion and herbs.