Giada's Vegetarian Delight Recipes
Giada's Vegetarian Dishes 04:12
Giada cooks up three savory, filling meatless dishes.
Giada makes perfect drinks and appetizers for any party or holiday celebration.
Learn Italian terms with Giada.
Navigate Italian markets and menus with confidence and ease.
Polenta is a traditional starch in Italian cooking, an alternative to pasta, rice and potatoes that pairs deliciously well with robust sauces and meats.
We’ve compiled an entire menu of trattoria classics, so that you can bring the tried-and-true tastes of the Italy into your home.
Food Network Magazine's Tuscan Cookout menu with tips from Food Network Kitchens.
A well-stocked pantry makes whipping up delicious Italian meals a snap.