Season 0, Episode 1

Ballpark Cafe

Food at the ballpark has grown well beyond just hot dogs, and "buy me some peanuts and crackerjacks." Today, the choices are diverse, and reflect the tastes of different parts of the country.
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Recipes From This Episode

Signature Homemade Carrot Cake

Camden Yards Crabcakes

Sweet Potato and Pulled Pork Salad

Chilaquiles with Roasted Tomatillos

Previous Episode

The Best of Culinary Vacations

Next Episode

Day to Day with Rachael Ray: Moms


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