Season 0, Episode 1

Cross Country Cooking

Host Gale Gand visits accomplished home-cooks to see their regional specialties and wonderful homemade meals From homemade enchiladas in Texas, to fresh sturgeon in Washington state, to piping-hot chili in the snows of Michigan, we'll learn a lot about what our country has to offer.
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Recipes From This Episode

Crunchy Green Salad with Goat Cheese and Warm Bacon Vinaigrette

Cucumber Salad

Sturgeon with Caper, Olive and Tomato Sauce

Up North Chili

Enchiladas Verde

Champurrado Flan

Emeril's Backstage Pass
Day to Day with Rachael Ray: Moms

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