Season 0, Episode 1

Cross Country Cooking

Host Gale Gand visits accomplished home-cooks to see their regional specialties and wonderful homemade meals From homemade enchiladas in Texas, to fresh sturgeon in Washington state, to piping-hot chili in the snows of Michigan, we'll learn a lot about what our country has to offer.
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Recipes From This Episode

Crunchy Green Salad with Goat Cheese and Warm Bacon Vinaigrette

Sturgeon with Caper, Olive and Tomato Sauce

Champurrado Flan

Cucumber Salad

Up North Chili

Enchiladas Verde

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