Season 0, Episode 1

Dining on the Train

Go aboard glamorous journeys on My Old Kentucky Dinner Train; the Cape Cod Railroad and the Napa Valley Wine Train with its offerings by local vintners. It's a glimpse back to the golden age of extraordinary food that was created for the rails.
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Recipes From This Episode

California Crab Stack on Japanese Pickled Cucumber-Mache Salad Dressed with Tarragon Dijon Dressing

Emeril's Backstage Pass
Day to Day with Rachael Ray: Moms

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Diners, Drive-Ins and Dives

9pm | 8c

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