Season 0, Episode 4

Follow That Olive Oil

Gordon follows award-winning Ravida olive oil from its 300 year-old estate through the hands of some of Sicily's finest home cooks and into the hands of a Chappaqua champion of fine living. From grove to stove, with delicious Sicilian stopovers.
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Recipes From This Episode

Halibut Roasted with Fennel and Croutons

Herb Bread

Halibut Roasted with Fennel and Croutons

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