Season 0, Episode 4

Follow That Olive Oil

Gordon follows award-winning Ravida olive oil from its 300 year-old estate through the hands of some of Sicily's finest home cooks and into the hands of a Chappaqua champion of fine living. From grove to stove, with delicious Sicilian stopovers.
See Tune-In Times

Recipes From This Episode

Halibut Roasted with Fennel and Croutons

Herb Bread

Halibut Roasted with Fennel and Croutons

Previous Episode

Emeril's Backstage Pass

Next Episode

Day to Day with Rachael Ray: Moms

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories