Season 0, Episode 4

Follow That Olive Oil

Gordon follows award-winning Ravida olive oil from its 300 year-old estate through the hands of some of Sicily's finest home cooks and into the hands of a Chappaqua champion of fine living. From grove to stove, with delicious Sicilian stopovers.
See Tune-In Times

Recipes From This Episode

Previous Episode

Emeril's Backstage Pass

On TV

The Pioneer Woman

9:30am | 8:30c

Barefoot Contessa

10:30am | 9:30c

Barefoot Contessa

11:30am | 10:30c

Giada in Italy

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

Burgers, Brew & 'Que

4:30am | 3:30c

What's New

Latest Stories