Season 0, Episode 5

Rachael Ray's Ballpark Cafe

Rachael Ray takes viewers on a tour of some of the best and most surprising ball park food in both the major and minor leagues. In Boston, she enjoys traditional sausages. But in Aberdeen, Maryland, fans eat fresh steamed crabs. We take a coast-to-coast tour of hot dogs. We go behind the scenes at the 2004 All-Star Pre-Game Gala, and more
See Tune-In Times

Recipes From This Episode

The Brownie That Started It All a.k.a The World's Best Brownie

Memphis Barbecue Nachos

Flying Mayan Burrito

Shrimp Cocktail Vincente

Ballpark Bananas Foster

Luscious Lemon Squares

Previous Episode

Emeril's Backstage Pass

What's New

Latest Stories