Season 1, Episode 12

Houston, TX

Chef Bobby Flay explores the world of Houston cuisine and discovers it's not just about BBQ. With visits to the Craig Ridley crawfish Farm, Sampling New World cuisine at Artista, haute southwestern food with chef Robert Del Grande and attends a crawfish boil.
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Recipes From This Episode

Morel Foie Gras

Quail Wellington

Fort Worth, TX

On TV

Outchef'd

8am | 7c

Outchef'd

8:30am | 7:30c

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11am | 10c

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12pm | 11c

Beat Bobby Flay

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

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3:30pm | 2:30c

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4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Beat Bobby Flay

7:30pm | 6:30c

Beat Bobby Flay

8:30pm | 7:30c
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9pm | 8c

Beat Bobby Flay

9:30pm | 8:30c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Beat Bobby Flay

12:30am | 11:30c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Beat Bobby Flay

3:30am | 2:30c

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