Season 1, Episode 4

New Orleans

First up Chef Bobby Flay cooks with Chef Susan Spicer of Bayona Restaurant. Next it's a home town favorite of Red Beans & Rice with Aaron Neville. At Commander's Palace, Bobby cooks with Chef Tory McPhail. Last, it's a tour of the Silocaf of New Orleans Plant.
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Recipes From This Episode

Turtle Soup

Bread Pudding Souffle with Whiskey Sauce

Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce

Cafe au Lait Pots de Creme

Restaurants From This Episode

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Plantation Country, Lousiana

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New Orleans French Quarter

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