Season 1, Episode 13


Bobby gets a taste of true New Mexican cuisine. From the Taos hot spot, Orlando's Restaurant, to roasting chili peppers and a visit to a real pueblo family, finishing the day off at StakeOut Restaurant for a margarita and the sunset, Bobby misses nothing!
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Recipes From This Episode

Chile Rellenos

Calabacita Cups

Corn Creme Brulee with Duck Prosciutto

Green Chile Stew

Duck with Pinon Dust and Corn Pudding

Grilled Carne Adovada: Marinated Pork Medallions, Topped with Chili Caribe served with Beans, Posole, and Fresh Flour Tortillas

Flan Mexican

Corn Pudding

Restaurants From This Episode

Willamette, OR


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