Season 1, Episode 13


Bobby gets a taste of true New Mexican cuisine. From the Taos hot spot, Orlando's Restaurant, to roasting chili peppers and a visit to a real pueblo family, finishing the day off at StakeOut Restaurant for a margarita and the sunset, Bobby misses nothing!
See Tune-In Times

Recipes From This Episode

Flan Mexican

Chile Rellenos

Grilled Carne Adovada: Marinated Pork Medallions, Topped with Chili Caribe served with Beans, Posole, and Fresh Flour Tortillas

Green Chile Stew

Calabacita Cups

Corn Creme Brulee with Duck Prosciutto

Corn Pudding

Duck with Pinon Dust and Corn Pudding

Restaurants From This Episode

Previous Episode

Willamette, OR

Next Episode



The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cake Wars

11am | 10c

Texas Cake House

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c


7pm | 6c


8pm | 7c


9pm | 8c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c


12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c


3am | 2c

Mystery Diners

4:30am | 3:30c

What's New

Latest Stories