Season 1, Episode 13


Bobby gets a taste of true New Mexican cuisine. From the Taos hot spot, Orlando's Restaurant, to roasting chili peppers and a visit to a real pueblo family, finishing the day off at StakeOut Restaurant for a margarita and the sunset, Bobby misses nothing!
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Recipes From This Episode

Flan Mexican

Green Chile Stew

Grilled Carne Adovada: Marinated Pork Medallions, Topped with Chili Caribe served with Beans, Posole, and Fresh Flour Tortillas

Chile Rellenos

Calabacita Cups

Corn Pudding

Corn Creme Brulee with Duck Prosciutto

Duck with Pinon Dust and Corn Pudding

Restaurants From This Episode

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Willamette, OR

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