Season 1, Episode 13


Bobby gets a taste of true New Mexican cuisine. From the Taos hot spot, Orlando's Restaurant, to roasting chili peppers and a visit to a real pueblo family, finishing the day off at StakeOut Restaurant for a margarita and the sunset, Bobby misses nothing!
See Tune-In Times

Recipes From This Episode

Chile Rellenos

Grilled Carne Adovada: Marinated Pork Medallions, Topped with Chili Caribe served with Beans, Posole, and Fresh Flour Tortillas

Flan Mexican

Green Chile Stew

Calabacita Cups

Duck with Pinon Dust and Corn Pudding

Corn Creme Brulee with Duck Prosciutto

Corn Pudding

Restaurants From This Episode

Previous Episode

Willamette, OR

Next Episode


What's New

Latest Stories