Season 1, Episode 13

Taos

Bobby gets a taste of true New Mexican cuisine. From the Taos hot spot, Orlando's Restaurant, to roasting chili peppers and a visit to a real pueblo family, finishing the day off at StakeOut Restaurant for a margarita and the sunset, Bobby misses nothing!
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Recipes From This Episode

Duck with Pinon Dust and Corn Pudding

Corn Creme Brulee with Duck Prosciutto

Restaurants From This Episode

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