Season 1, Episode 13

Taos

Bobby gets a taste of true New Mexican cuisine. From the Taos hot spot, Orlando's Restaurant, to roasting chili peppers and a visit to a real pueblo family, finishing the day off at StakeOut Restaurant for a margarita and the sunset, Bobby misses nothing!
See Tune-In Times

Recipes From This Episode

Chile Rellenos

Calabacita Cups

Corn Creme Brulee with Duck Prosciutto

Green Chile Stew

Duck with Pinon Dust and Corn Pudding

Grilled Carne Adovada: Marinated Pork Medallions, Topped with Chili Caribe served with Beans, Posole, and Fresh Flour Tortillas

Flan Mexican

Corn Pudding

Restaurants From This Episode

Willamette, OR
Albuquerque

On TV

What's New

Latest Stories