Season 3, Episode 5

Inspired by Capri

While the stunning beauty of Capri, Italy, has long inspired painters, writers and poets, the rich landscape and plentiful sea inspire chefs as well, including Giada De Laurentiis. The creativity of some of the local restaurants prompt Giada to create a dinner menu that features Zucchini Sottolio, Caprese Granita, Campanelle with Fresh Puttanesca and cozy al Forno.
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Recipes From This Episode

Campanelle with Fresh Puttanesca

Cozze al Forno

Zucchini Sottolio

Caprese Granita

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