Season 1, Episode 3

Remember the Lone Star State

Guy Fieri and his family catch classic military history at the Alamo before heading to the modern-day Lackland Air Force Base. There, chef Robert Irvine joins to cook a feast of tri-tip French dip, pork tacos, spatchcock chicken and Cajun chicken alfredo to thank the troops for their service. But no good deed goes unpunished, as members of the special forces invite Guy and his son, Hunter, to skydive with them. Finally, the Fieris head for King Ranch to visit some contemporary cowboys and join in a cowboy cookout of smoked nilgai antelope and all the fixings.
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Recipes From This Episode

Tri-Tip Dip

Spatchcock Chicken with Pimento Chimichurri

Cucumber Salad

Suckling Pig Tacos

Grilled Street Corn Salad with Cumin-Lime Vinaigrette

Loaded Baked Potato Salad

Grilled Summer Vegetables

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Wild West Canyons and Cookouts

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Gulf Dreams


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