Shows
Popular Shows
In the Kitchen
Recipe courtesy of Lackland Air Force Base
Recipe courtesy of Lackland Air Force Base
Show:
Guy's Family Road Trip
Episode:
Remember the Lone Star State
Cucumber Salad
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 to 6 servings
Share This Recipe
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 to 6 servings
Ingredients
Parsley-Shallot Vinaigrette:
Cucumber Salad:
Directions
- For the parsley-shallot vinaigrette: Preheat the oven to 400 degrees F.
- Toss the garlic and shallots with the 1 tablespoon canola oil in a bowl, then spread out on a small baking sheet. Bake until beginning to brown, about 15 minutes.
- Place the roasted garlic and shallots in a blender along with the parsley, vinegar, honey, lemon juice, mustard and 2 teaspoons salt. Blend on low speed until everything begins to puree. Turn to high and slowly add the remaining 3/4 cup canola oil to emulsify. Adjust the seasoning as needed.
- For the cucumber salad: Combine the cherry tomatoes, cucumbers and red onions in a large mixing bowl. Toss with parsley-shallot vinaigrette.
Looking for Something Else?
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
