Season 5, Episode 8
Experienced chefs from all over the country are fired up about making their best grilled dish until Guy Fieri informs them they can only use ingredients that begin with A, B, or G for "Always Be Grilling." Next, chefs must incorporate tamarind paste into their meaty madness. The final two chefs go head-to-head with their family favorite recipes as the store closes around them in a fast paced grill-off!
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