Hot off the Grill with Bobby Flay
Bobby and his co-host, Jacqui Malouf, entertain friends and neighbors at indoor and outdoor celebrations in their television "home." The dishes are a party in themselves!
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About The Show
Bobby and his co-host, Jacqui Malouf, entertain friends and neighbors at indoor and outdoor celebrations in their television "home." The dishes are a party in themselves!
Episodes
S2 | E1
Chilean Sea Bass
Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce
S2 | E2
New Mexican Style Soft Tacos
New Mexican Style Soft Tacos with Hacked Chicken and Salsa Verde
S2 | E3
Pan-Fried Rainbow Trout
Pan-Fried Rainbow Trout with Pecans, Brown Butter and Swiss Chard with Serrano Chile Vinegar
S2 | E4
Marinated Tuna Steaks
Marinated Tuna Steaks with Ancho Chile Red Wine Sauce and Spinach-Tomatillo Rice Cake.
S2 | E5
Molasses-Glazed Pork
Molasses-Glazed Pork with Black Pepper Dumplings
S2 | E6
Warm Crab and Potato Salad
Warm Crab and Potato Salad
S2 | E7
Cumin-Crusted Chicken
Cumin-Crusted Chicken with Cotija and Mango Garlic Sauce with Green Onion Pesto Mashed Potatoes
S2 | E8
Goat Cheese Enchiladas
San Antonio-Style Goat Cheese Enchiladas
S2 | E9
Caraway and Fennel-Crusted Loin Of Lamb
Caraway and Fennel-Crusted Loin of Lamb with Mustard Sauce; Braised Napa Cabbage with Red Wine Vinegar; Mint Yukon Gold Mashed Potatoes with Green Garlic Butter.
S2 | E10
Lobster and Green Chile Bisque
Lobster and Green Chile Bisque; Toasted Corn Relish.
S2 | E11
Lobster-Cod Cakes
Lobster-Cod Cakes with Red Cabbage Slaw and Fresh Basil Dressing
S2 | E12
Oyster and Caramelized Onion Pan Roast
Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette
S2 | E13
Roasted Oysters In Beer
Roasted Oysters in Beer with Homemade Hot Sauce Crisp Fried Oysters and Red Chile Vinegar Black Pepper Dipping Sauce.
S2 | E14
New Mexican Rubbed Pork Tenderloin
New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter
S2 | E15
Nanny Flay's Sauerbraten
Nanny Flay's Sauerbraten with Braised Cabbage and Noodles
S2 | E16
Lamb Shanks
Lamb Shanks with Sweet Potato Risotto and Serrano Vinegar Sauce
S2 | E17
Gulf Shrimp with Peanuts
Gulf Shrimp with Peanuts and Green Chile Slices with Dirty Rice
S2 | E18
Sixteen Spice Rubbed Squab Salad
Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese White Chicory and Wild Mushroom Vinaigrette
S2 | E19
Crispy Salmon
Crispy Salmon with Green Herb Caper Sauce and Asparagus Cheese Puffs
S2 | E20
Short Rib Ragu
Short Rib Ragu with Pappardelle and Pecorino Romano
S2 | E21
Cast Iron Skillet Curry Fried Chicken
Cast Iron Skillet Curry Fried Chicken with Mango Yogurt and Red Chile Asparagus
S2 | E22
Pan-Roasted Venison
Pan Roasted Venison with a Tangerine and Roasted Jalapeno Sauce and Sweet Onion-Sage Gratin
S2 | E23
Spicy Shrimp
Spicy Shrimp and Green Chile Goat Cheese Salad
S2 | E24
Sauteed Chilean Bass
Sauteed Chilean Bass with Potato Parsnip Brandade with Piquillo Pepper Saffron Sauce
S2 | E25
Braised Lamb Chops En Cazuela
Braised Lamb Chops En Cazuela with Potato-Artichoke Gratin and Red Wine Reduction.
S2 | E26
Tuna Crusted With Ancho Chilis
Tuna Crusted with Ancho Chilis and Tangerine-Green Onion Relish; Melted Leeks with Red Wine-Pomegranate Reduction.
S2 | E27
Roasted Guinea Hen
Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham
S2 | E28
Crispy Whole Striped Bass
Crispy Whole Striped Bass with Red Tomatillo Sauce and Roasted Herb New Potatoes
S2 | E29
Pan Roasted Cod
Pan Roasted Cod With Linguica-Chickpea Broth
S2 | E30
Egg and Aged Sirloin Tortilla
Egg and Aged Sirloin Tortilla with Grilled Onions, Roasted Pepper and Avocado Relish and Mesa Grill's Bloody Mary's
S2 | E31
Pan Roasted Black Sea Bass
Pan-Roasted Black Sea Bass with Cauliflower-Almond Sauce and White Truffle Butter.
S2 | E32
Pork Tenderloin Wrapped With Bacon
Pork Tenderloin Wrapped with Bacon and Lemon-Glazed Sweet Potatoes.
S2 | E33
Venison and Black Bean Chili
Venison and Black Bean Chili with Toasted Cumin Creme Fraiche and White Cheddar Cornbread
S2 | E34
BBQ Marlin With Spicy Yellow Rice
BBQ Marlin with Spicy Yellow Rice, Red Beans and Avocado Puree
S2 | E35
Pan-Seared Duck With Red Chile Pear Sauce
Pan-Seared Duck with Red Chile Pear Sauce; Bourbon-Brown Sugar Asian Relish and Potato Blue Cheese Cakes.
S2 | E36
Grilled Steak With Caramelized Onions
Grilled Steak With Caramelized Onions, Blue Cheese, Wild Mushroom Relish and Roasted Red Pepper Sauce.
S2 | E37
Roasted Swordfish Steak with Pineapple Mustard Glaze
Fire Roasted Swordfish Steak with Pineapple Mustard Glaze; Chimichurri with Grilled Pineapple and Pickled Green Chili Salsa.
S2 | E38
Skate Wings with Brown Butter
Skate Wings with Brown Butter; Preserved Lemon and Almond Sauce with Wilted Red Swiss Chard and Raisins.
S2 | E39
Chocolate Silk Napoleon with Vanilla Anglaise
Chocolate Silk Napoleon W/Vanilla Anglaise & Caramel Dipped Pecans
S2 | E40
White Chocolate Coconut Cake
White Chocolate Coconut Cake with Macerated Mixed Berries.