Season 5, Episode 6


No need to hop on a plane to visit Jamaica to discover the amazing flavors of the Caribbean! Kelsey visits Melvin at Melvin's Juice Box who is adding the mouth watering tropical flavors of Jamaica to his juices. Kelsey heads back to her kitchen inspired to make fried fish with carrot escovitch using some of the same Jamaican flavors as Melvin. Kelsey then meets the queen of jerk cooking, Suzanne at Miss Lily's to try her hand at the staple technique of Jamaican cuisine. Back in her kitchen Kelsey makes grilled lobster tails with jerk sauce and coconut rice.
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Recipes From This Episode

Grilled Lobster Tail with Jerk Sauce and Coconut Rice

Fried Fish with Carrot Escovitch

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