Season 1, Episode 17

Budget Bites

Mary Berg satisfies cravings and stacks up savings with recipes that prove delicious dishes don't have to cost a fortune. She makes Balsamic Mushrooms with Polenta, Pork Tenderloin with Fennel, a potato-filled Spanish Tortilla and Ginger Scallion Noodles.
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Recipes From This Episode

Ginger Scallion Noodles

Spanish Tortilla

Fennel Dijon Pork Tenderloin

Creamy Polenta with Balsamic Mushrooms and Onions

Uncanny Valley
Pasta la Vista

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