Season 1, Episode 22

Spice, Spice, Baby

Mary Berg takes a spice-fueled adventure with recipes that open up a world of flavor at home. She starts with Za'atar Pitas and then makes Harissa Shrimp with Chickpeas and Gochujang Flank Steak. Plus she shares recipes for three homemade spice blends.
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Recipes From This Episode

Harissa Shrimp with Chickpeas and Lemon Couscous

Gochujang Steak with Charred Green Onion

Spice Mixes

Za'atar Pita with Garlic Labneh

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Picky Eaters

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