Season 2, Episode 5

Summer's Bounty

Mary Berg is celebrating summer's seasonal fruits and veggies. With her limited-edition bounty of peppers, Mary makes a sweet and spicy appetizer, Baked Goat Cheese with Jalapeno Cherry Jam. Her Creamy Zucchini Risotto is like summer on a plate, with parsley, mint and even those cute little zucchini blossoms. Mary has also got the perfect dish to highlight tomatoes aplenty: Tomato Butter Chicken. Don't forget the cocktails! Mary's Strawberry Cucumber Mojito is packed with garden-fresh goodness all muddled together in delight.
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Recipes From This Episode

Zucchini Risotto

Tomato Butter Chicken with Roasted Tomatoes

Strawberry Cucumber Mojito

Baked Goat Cheese with Jalapeño Cherry Jam

Herb Your Enthusiasm
Fake It 'Til You Bake It

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