Oil and Vinegar Bass in a Pouch; Lemon Braised Artichokes; Olive Oil Cake (Ladi Tourta).
Spaghettini with Garlic and Oil (Spaghettini Aglio e Olio); Porterhouse and Potatoes a la Mamma; Stewed Chicken (Kota Kokinisti).
Grilled Pizza Rustica; Feta Spread (Htipito); Tomato Patties (Domatokeftedes).
Grilled Seafood (Seafood alla Griglia); Taki's Sardines (Sardeles Takis); Shrimp Salad (Garidosalata).
Seared Duck with Chestnuts and Wine; Crispy Lemony Shrimp; Stuffed Onions (Kremidolmades); Sweets of the Spoon (Glyka Tou Koutaliou).
Baby Lamb Brodettato; Greek Potato Salad (Patatosalata); Sweet Semolina (Halva).
File Chicken Gumbo; Pickled Beets Relish; Jerked Grilled Red Sea Bream with Dry Jerk Rub Pineapple Salsa; Coconut Rice Pudding.
Baked Cheese Grits; Peach Cobbler; Smothered Pork Medallions and Gravy; Garlic Sauteed Spinach.
Pecan Shortbread; Corn Fritters with Roasted Garlic and Parsley Dipping Sauce; Roti; Salt Fish Fricassee.
Trinidadian Beef Pastilles with Grilled Pineapple and Roasted Red Pepper Coulis; Spiced Molasses Duck Breast Salad; Sauteed Callaloo; Stuffed Crab.
Crispy Vidalia Onion Rings in Buttermilk Batter; Cornmeal-Battered Trout; Coconut Shrimp with Lime Dressing; Banana Fritters with Chocolate Sauce.
Sweet Potato Gratin; Homemade Dinner Rolls; Spiced Beef Roast; Roasted Brussels Sprouts.
Roasted Pork Loin with Apple and Caraway Stuffing; Cold String Beans with Vodka Vinaigrette; Halva Whipped Cream with Armenian Ararat Coffee; Crispy Potato Horseradish Cakes.
Spaetzle with Smoked Ham and Poached Celery Hearts; Veal Schnitzel; Lower East Side Nut Cake.
Eastern European Chile; Bratwurst Stewed with Sauerkraut; Spinach and Smoked Salmon Cocktail Knishes.
Drunken Cabbage; Pork and Garlic Sausage Braised in Beer; Fruit in Beer Batter; Frozen Chocolate Malted Egg Cream.
Mamaglia Balls with Smoked Ham; Tomato Casserole; Kasha and Varnishkes; Stuffed Cabbage.
Cauliflower Soup with Lobster Dumplings; Salmon Baked in Puff Pastry with Truffles; Korn Flat Bread with Caviar; Charlotte Malakov.
Pan Roasted Dorado; Spicy Corn Bread (Pan de Maiz); Calabaza Soup with Canela Crema Fresca; Vine Ripe Tomato Salad with Queso Fresco, Cilantro and Serrano Chile.
Salvadorian White Corn Cakes with Pork, Beans ans Cheese (Pupusas); Puerto Rican Seafood Stew (Asopao de Marisco); Fideos in Chipotle and Roasted Tomato Broth; Sauteed Brussels Sprouts with Chorizo.
Dominican Chicken Lollipops (Chichrron de Pollo); Columbian Chorizo Skewers with Cilantro Pesto (Anticuchos de Chorizos); Tamarind Glazed Pork Ribs with Chayote and Mango Slaw; Shrimp Cocktail with Rocoto Chile Dipping Sauce.
Roasted Poblano and Coconut Salsa; Pomegranate and Roasted Pepper Salsa; Bananas Faustos with Strawberry and Cherimoya Salsa; Duck Breast with Plum Salsa.
Ham, Roasted Pork, and Swiss Cheese Sandwich on Sweet Bread (Medianoche); Beef Tacos (Tacos de Carne Asada); Hot Chocolate Pudding with Peanut Meringue Cookies (Chocolate Caliente).
Oyster Shooters; Baked Clams with Serrano Ham Spread; Braised Duck Tamales with Dried Cherry Mojo.
Pumpkin Seed-Crusted Chicken; Saffron Tomato Soup; Roasted Peruvian Potatoes; Braised Cooking Greens (Quelties).
Paella; Braised Short Ribs in Pasilla Chile Pozole; Mussels in Tequila Chipotle Broth.
Crispy Boneless Whole Fish with Sofrito; Conch Ceviche; Steamed Manilla Clams in Salsa Verde.
Red Wine Risotto with Chorizo; Rioja-Braised Oxtail (Rabo Encendido); Cheese Stuffed Poached Pears (Peras Cabrales).
Budin de Polenta with Mushroom and Sausage; Spanish Slow Cooked Ham with Sherry Vinegar and Tomatoes (Salpicon de Jamon); Boniato Mash with Mojo.
White Bean and Churrasco Salad; Sugarcane-Skewered Shrimp with Chile-Cilantro Rub; Cuban Style Salt Cured Beef with Crispy Plantain Chips.