Season 1, Episode 51

Mediterranean--Market Meals

Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, and Olive Vinaigrette; Kolokethokeftaide (Summer Squash Fritters); Grilled Sausage, Fennel and Baby Artichoke Spring Pasta; Sauteed Clams with Chickpea Cream.
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Recipes From This Episode

Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, Olive, and Vinaigrette

Grilled Sausage, Fennel, and Baby Artichoke Spring Pasta

Summer Squash Fritters: Kolokethokeftaide

Sauteed Clams with Chickpea Cream

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