Season 1, Episode 51

Mediterranean--Market Meals

Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, and Olive Vinaigrette; Kolokethokeftaide (Summer Squash Fritters); Grilled Sausage, Fennel and Baby Artichoke Spring Pasta; Sauteed Clams with Chickpea Cream.
See Tune-In Times

Recipes From This Episode

Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, Olive, and Vinaigrette

Summer Squash Fritters: Kolokethokeftaide

Sauteed Clams with Chickpea Cream

Grilled Sausage, Fennel, and Baby Artichoke Spring Pasta

Previous Episode

Mediterranean--Festival Show

Next Episode

Mediterranean--Pizza Show

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

Burgers, Brew & 'Que

4:30am | 3:30c

What's New

Latest Stories