Season 1, Episode 2

Ostrich Ranch in Texas

Ming Tsai visits the Wild Canyon Ostrich Ranch in central Texas where he stands face-to-face with seven foot, three-hundred pound ostriches and even takes one for a ride. Recipe: Chile-Rubbed Ostrich with Black Bean-Corn Succatash and Ginger-Orange Syrup.
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Recipes From This Episode

Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup

Lobstering Aboard the Blivy Fish--Gloucester MA
Fly-fishing in Colorado

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