Season 1, Episode 6

Vermont Partridge Quest

Ming joins a wild mushroom collector to forage for fresh chanterelle mushrooms and then joins forces with some birds of prey as he learns the ancient art of falconry. Recipes: Five-Spice Chile Tea Rubbed Partridge and Wild Chanterelle Orzo 'Risotto'.

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Recipes From This Episode

Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto'

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