Season 1, Episode 3

Selena + Michael

It's a surf-and-turf Christmas Eve as Chef Michael Symon joins Selena Gomez in the kitchen. They bond over a shared struggle before tackling a menu that includes giant juicy Smoked and Reverse-Seared Steaks and luxurious Lobster with Homemade Pasta. Raquelle assists by eating as much cheese as she grates, while a Escarole Salad with Anchovy Vinaigrette and Croutons challenges Selena to overcome a mental block.
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Recipes From This Episode

Smoked Bistecca alla Fiorentina with Brown Butter Balsamic

Ricotta Cavatelli with Spicy Lobster Sauce

Escarole Salad with Anchovy Vinaigrette and Croutons

Selena + Alex
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