Season 3, Episode 18


Sandra has the perfect menu to fulfill an evening of romance with dreamy dishes to delight your loved one. She begins this intimate evening with sautéed artichoke, creamy cheese straws wrapped in filo with pesto, and a rib eye with chocolate-spice sauce
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Recipes From This Episode

Passion Fruit Martinis

Sauteed Artichoke Bottoms

Chocolate Covered Cherries

Creamy Phyllo Cheese Straws in Pesto

Rib-Eye with Chocolate-Spice Sauce

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Chili Cook-Off

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Tropical Dinner Party


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