Season 6, Episode 4

Backyard Cookout

Fire up the grill for a delicious Alabama White Sauce Chicken recipe and then see how to doctor up store-bought barbecue sauce. Geoffrey Zakarian shows how to grill a lobster and Katie Lee has a colorful quinoa side salad. Plus, tips to set up the perfect barbecue buffet, grill trends, answers to your most common grill questions, and a Tequila Sunrise.
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Recipes From This Episode

Tequila Sunrise

Grilled Lobster with Pernod-Caper Butter

Grilled Chicken with Alabama White BBQ Sauce

Green Grape and Avocado Quinoa Salad

Memorial Day Bash
Must-Have Meals

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