Season 36, Episode 6

Baked Greats

The Kitchen hosts share their takes on delicious baked greats and traditional treats from all around the globe! Jeff Mauro bakes a chocolatey version of a classic Italian treat with his Double Chocolate Hazelnut Biscotti. Geoffrey Zakarian's Pistachio Greek Honey Cake is light and tangy, perfect for any occasion. Sunny Anderson shares a delicious shortcut version of a French classic with her Nunya Business Crème Brûlée. Katie Lee Biegel makes her Blueberry Streusel Muffins and serves them up for "tea time."
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Recipes From This Episode

Sunny's Nunya Business Crème Brûlée

Double Chocolate Hazelnut Biscotti

Pistachio Greek Honey Cake

Blueberry Streusel Muffins

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Sunday
May 26
1pm | 12c
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