Season 22, Episode 13

Crave-Worthy Comfort Food

The Kitchen is celebrating the ultimate crave-worthy comfort foods, starting with Sunny Anderson's Easy BBQ Braised Brisket with Sweet Potato and Carrot Mash. Jeff Mauro makes melt-in-your-mouth Melting Sweet Potatoes, and Katie Lee cooks a luscious Lobster Pot Pie with Gruyere Tarragon Biscuit Crust. Chopped's Marc Murphy stops by to make his comfort food favorite, Spaghetti Alla Carbonara, and co-host Alex Guarnaschelli whips up a decadent Cannoli Filling Rum Cake. The hosts also share the meltiest crave-worthy trends from social media.
See Tune-In Times

More From This Episode

Recipes From This Episode

Spaghetti alla Carbonara

Lobster Pot Pie with Gruyere Tarragon Biscuit Crust

My Cannoli Filling Rum Cake

Melting Sweet Potatoes

Sunny's Easy BBQ Braised Brisket with Sweet Potato and Carrot Mash

Previous Episode

A Dinner to Die For

Next Episode

Conquer and Cook

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories