Season 32, Episode 6

Early Bird!

The Kitchen has an entire make-ahead menu of Thanksgiving classics! Jeff Mauro makes delectable Spinach, Artichoke & Sausage Pinwheels that can be frozen for weeks. Geoffrey Zakarian takes us to prep school with a make-ahead pumpkin pie idea. For sides you can make days in advance, Sunny Anderson has an Apple Walnut Stuffing, and Katie Lee Biegel has two shop-ahead veggie ideas! Alex Guarnashelli rounds out the meal with Make-Ahead Gravy and a Roasted Turkey Breast.
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Recipes From This Episode

Sunny's Apple Walnut Stuffing

Spinach, Artichoke and Sausage Pinwheels

Big Bash Maple Manhattan

Roasted Turkey Breast

Make-Ahead Gravy

Roasted Brussels Sprouts with Pomegranate, Feta and Cilantro

Roasted Cauliflower with Capers and Garlic

Power Lunches
Turkey Day Road Trip


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