Season 29, Episode 19

Eat Local

The Kitchen hosts are sharing the local restaurants and food traditions they love. Jeff Mauro fires up an Old-World Chicago-Style Thin Crust Pizza. Alex Guarnaschelli shares one of her restaurant's special "family meals," Tomato and Coconut Chicken Over Spiced Rice Pilaf. Katie Lee Biegel remakes one of her favorite restaurant dishes: White Bean, Cherry Tomato and Sausage Orecchiette. Sunny Anderson channels a New Jersey favorite breakfast with Easy Raspberry and Strawberry Danishes, and Geoffrey Zakarian makes a Florida-Inspired Fried Fish Sandwich. Plus, they spotlight a local bakery doing good for the community!
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Recipes From This Episode

Florida-Inspired Fried Fish Sandwich

Tomato and Coconut Chicken over Spiced Rice Pilaf

Sunny's Easy Raspberry and Strawberry Danishes

White Bean, Tomato and Sausage Orecchiette

Old World Chicago-Style Thin Crust Pizza

Cravings and Savings
A Week of Winter Meals

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